Kala Gehun (Black wheat) is an indigenous wheat variety, which has slow digestive gluten & is good for heart. Highly nutritious, rich in Anthocyanins and have Anti-oxidants and anti-inflammatory properties. This wheat variety is also safe for anyone suffering with diabetic ailments.
3. It is stacked with essential vitamins and minerals which are known for relieving stress, maintaining blood sugar levels, and improving heart health
4. Consuming this flour helps relieving constipation and managing cholesterol levels in the body
5. It is rich in an antioxidant named anthocyanins which offer anti-inflammatory, anti-viral properties
This wheat variety is grown in small bio-diverse farms across MP, practicing traditional & sustainable farming since generations.